Talk:Fermentation (biochemistry)

From Citizendium
Jump to navigation Jump to search
This article is basically copied from an external source and has not been approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [d] [e]
Checklist and Archives
 Workgroup categories Biology and Chemistry [Editors asked to check categories]
 Talk Archive none  English language variant British English