Talk:Portuguese roast suckling pig (leitão assado): Difference between revisions

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imported>Hayford Peirce
m (Talk:Leitão assado à Bairrada moved to Talk:Portuguese roast suckling pig (leitão assado): To give an English title to the article -- the Portuguese phrase is retained in parentheses)
imported>Hayford Peirce
(created old-fashioned checklist -- I'm afraid to try to convert the article into Subpages)
Line 1: Line 1:
{{checklist
|                abc = Portuguese roast suckling pig (leitão assado)
|                cat1 = Food Science
|                cat2 =
|                cat3 =
|          cat_check = y
|              status = 2
|        underlinked = y
|            cleanup = y
|                  by = [[User:Hayford Peirce|Hayford Peirce]] 16:07, 7 November 2007 (CST)
}}
Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST)
Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST)

Revision as of 17:07, 7 November 2007


Article Checklist for "Portuguese roast suckling pig (leitão assado)"
Workgroup category or categories Food Science Workgroup [Editors asked to check categories]
Article status Developing article: beyond a stub, but incomplete
Underlinked article? Yes
Basic cleanup done? Yes
Checklist last edited by Hayford Peirce 16:07, 7 November 2007 (CST)

To learn how to fill out this checklist, please see CZ:The Article Checklist.





Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! Hayford Peirce 17:32, 4 November 2007 (CST)

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