Talk:Pepper (fruit): Difference between revisions

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imported>Stephen Ewen
(http://www.webcitation.org/5SyE39l9m)
imported>Bruce M. Tindall
Line 2: Line 2:


*http://www.webcitation.org/5SyE39l9m
*http://www.webcitation.org/5SyE39l9m
== Please do my math homework for me here.... ==
The article currently say that 15 Scoville units equals 1 ppm capsaicin, but that pure capsaicin is 16 million Scoville units. That would mean that pure capsaicin is more than 1,000,000 ppm capsaicin, wouldn't it? As a lover of spicy food I certainly wouldn't ''object'' to that, but I don't understand how that can be. [[User:Bruce M.Tindall|Bruce M.Tindall]] 03:37, 9 February 2009 (UTC)

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 Definition:  A fruit of the genus Capsicum, that comes in sweet and spicy varieties. [d] [e]
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 Workgroup categories:  Food Science and Agriculture [Categories OK]
 Talk Archive:  none  English language variant:  American English

Please do my math homework for me here....

The article currently say that 15 Scoville units equals 1 ppm capsaicin, but that pure capsaicin is 16 million Scoville units. That would mean that pure capsaicin is more than 1,000,000 ppm capsaicin, wouldn't it? As a lover of spicy food I certainly wouldn't object to that, but I don't understand how that can be. Bruce M.Tindall 03:37, 9 February 2009 (UTC)

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