Talk:Champagne

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Revision as of 09:18, 6 September 2007 by imported>Derek Harkness (→‎Soap)
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Article Checklist for "Champagne"
Workgroup category or categories Food Science Workgroup [Categories OK]
Article status Developing article: beyond a stub, but incomplete
Underlinked article? Yes
Basic cleanup done? Yes
Checklist last edited by Derek Harkness 11:12, 5 September 2007 (CDT)

To learn how to fill out this checklist, please see CZ:The Article Checklist.





sabrage

There are some pictures available on the reference site, but I'm trying to find some flickr ones. --Robert W King 20:32, 5 September 2007 (CDT)

Soap

Derek, is that true about the soap bit? --Robert W King 08:02, 6 September 2007 (CDT)

Yes, see [1] and I've seen it other places. A perfectly clean glass will not produce a sparkle. The microscopic particles of dirt are required to act as a nucleus for the formation of the bubbles. The same also goes for beer. If you use soap on your beer glasses, you won't get as good a head as if you rinse the glasses in soap-less water. Derek Harkness 09:18, 6 September 2007 (CDT)