Talk:Brining: Difference between revisions

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imported>Petréa Mitchell
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imported>Hayford Peirce
 
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== Sources -- Harold McGee is the go-to man ==
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If I have the strength, I'll look at my [[http://en.wikipedia.org/wiki/Harold_McGee Harold McGee]] ''On Food and Cooking, the Science and Lore of the Kitchen'' and see what *he* has to say about brining, rather than just relying on a WP stub. [[User:Hayford Peirce|Hayford Peirce]] 03:17, 2 August 2010 (UTC)
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|                  by = [[User:Petréa Mitchell|Petréa Mitchell]] 12:16, 28 April 2007 (CDT)
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Latest revision as of 22:19, 1 August 2010

This article is a stub and thus not approved.
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 Definition:  A process in which food is soaked in a salt solution (the brine) before cooking. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  British English

Sources -- Harold McGee is the go-to man

If I have the strength, I'll look at my [Harold McGee] On Food and Cooking, the Science and Lore of the Kitchen and see what *he* has to say about brining, rather than just relying on a WP stub. Hayford Peirce 03:17, 2 August 2010 (UTC)

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