Hamburger/Bibliography: Difference between revisions
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imported>Hayford Peirce (moved books from main article) |
imported>Matt Mahlmann No edit summary |
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*''Larousse Gastronomique'', Paul Hamlyn, London, 1961 edition | *''Larousse Gastronomique'', Paul Hamlyn, London, 1961 edition | ||
*''The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', American Heritage Publishing Co., New York, 1964, Vol. 2 | *''The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', American Heritage Publishing Co., New York, 1964, Vol. 2 | ||
Latest revision as of 10:26, 12 October 2007
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- Larousse Gastronomique, Paul Hamlyn, London, 1961 edition
- The American Heritage Cookbook and Illustrated History of American Eating & Drinking, American Heritage Publishing Co., New York, 1964, Vol. 2