Chinese cuisine/Catalogs: Difference between revisions

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imported>Hayford Peirce
(moved Maotai to another second of the same entry)
imported>Hayford Peirce
m (typo correction)
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  | Maotai (or Moutai) is the best-known
  | Maotai (or Moutai) is the best-known


  | Distilled spirits made from rice wine;
  | Distilled spirits made from rice wine.
  |-
  |-
  | Steamed dumplings
  | Steamed dumplings

Revision as of 13:48, 2 August 2007

Under construction: this will be a list of well-known dishes in Chinese cuisine, in alphabetical order.

English Name Chinese Name Restaurant Name(s) Description
Almond Pressed Duck Mandarin Duck Duck steamed, shredded, pressed, deep-fried; a labor-intensive dish rarely seen these days
Beijing Duck Beijing kaoya 北京烤鸭 Peking Duck Roasted duck served with hoisin sauce and spring onions and eaten by wrapping in thin pancakes.
Baijiu 白酒 Maotai (or Moutai) is the best-known Distilled spirits made from rice wine.
Steamed dumplings Jiaozir 交子 Har Gow, Siu Mai Pasta-like dough filled with various stuffing and cooked by steaming.
Steamed bread Mantou 漫头 Yeast-leavened bread cooked by steaming rather than baking.
Steamed buns Baozir 包子 Char Siu Bow Yeasted-dough filled with various stuffing and cooked by steaming.