Carne gasada/Definition: Revision history

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7 July 2008

  • curprev 13:0113:01, 7 July 2008imported>David E. Volk 146 bytes +146 New page: <noinclude>{{Subpages}}</noinclude> A savory Mexican stew containing beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent.