Butterscotch: Revision history

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3 March 2010

  • curprev 22:4922:49, 3 March 2010‎ imported>Howard C. Berkowitz‎ m 1,048 bytes +2‎ No edit summary
  • curprev 22:4922:49, 3 March 2010‎ imported>Howard C. Berkowitz‎ 1,046 bytes +1,046‎ No edit summary
  • curprev 19:5819:58, 3 March 2010‎ imported>Howard C. Berkowitz‎ 1,200 bytes +1,200‎ No edit summary
  • curprev 19:5219:52, 3 March 2010‎ imported>Howard C. Berkowitz‎ 754 bytes +754‎ No edit summary
  • curprev 19:5119:51, 3 March 2010‎ imported>Howard C. Berkowitz‎ 741 bytes +741‎ New page: '''Butterscotch''' can refer to the natural flavor produced from the heating of dark sugar and its mixing with butterfat,<ref>{{citation | url = http://simplyrecipes.com/recipes/how_to_ma...
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