Absinthe: Difference between revisions
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imported>Stephen Ewen (New page: '''Absinthe''' is an anise-flavored liquor or spirit that is made by steeping wormwood and other aromatic herbs (e.g., hyssop, lemon balm, and [[angelica) in alcohol. ...) |
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'''Absinthe''' is an [[anise]]-flavored liquor or spirit that is made by steeping [[wormwood]] and other aromatic herbs (e.g., [[hyssop]], [[lemon balm]], and [[angelica) in [[alcohol]]. The liquor is a dazzling emerald blue-green color, due to its [[chlorophyll]] content, and is normally clear. It changes to a cloudy white when mixed with water. | '''Absinthe''' is an [[anise]]-flavored liquor or spirit that is made by steeping [[wormwood]] and other aromatic herbs (e.g., [[hyssop]], [[lemon balm]], and [[angelica]]) in [[alcohol]]. The liquor is a dazzling emerald blue-green color, due to its [[chlorophyll]] content, and is normally clear. It changes to a cloudy white when mixed with water. | ||
==For further reference== | ==For further reference== | ||
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[[Category:CZ Live]] | [[Category:CZ Live]] | ||
[[Category:Stub Articles]] | [[Category:Stub Articles]] | ||
[[Category:Sociology]] | [[Category:Sociology workgroup]] | ||
Revision as of 15:28, 14 January 2009
Absinthe is an anise-flavored liquor or spirit that is made by steeping wormwood and other aromatic herbs (e.g., hyssop, lemon balm, and angelica) in alcohol. The liquor is a dazzling emerald blue-green color, due to its chlorophyll content, and is normally clear. It changes to a cloudy white when mixed with water.