Talk:Food hypersensitivity

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 Definition:  A form of immediate hypersensitivity that is "Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food."[1] [d] [e]
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 Workgroup categories:  Health Sciences and Food Sciences [Please add or review categories]
 Subgroup category:  Allergy and immunology
 Talk Archive:  none  English language variant:  American English
  1. ↑

    This definition is at least in part based on: Anonymous (2024), Food hypersensitivity (English). Medical Subject Headings. U.S. National Library of Medicine.
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