French cuisine/Catalogs
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Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.
- Bearnaise sauce
- Blanquette de veau
- Camembert
- Charcuterie
- Confit — preserved meat, generally goose, duck, or pork
- French fries — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century
- Foie Gras - a paté made from the liver of a goose or duck that has been special reared and fed a carefully controled diet using gavage (force feeding).
- Hollandaise sauce
- Mayonnaise
- Melon au jambon de Parme - Melon with Parme ham
- Soupe à l'oignon or Soupe à l'oignon gratinée — old-fashioned onion soup poured over dried bread; frequently covered with a thick layer of gratinéed cheese.
- Tartiflette
- Veal - Meat from very young male calfs.