Tartiflette/Definition

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< Tartiflette
Revision as of 14:13, 10 October 2009 by imported>David E. Volk (New page: <noinclude>{{Subpages}}</noinclude> A hearty cheese and potato dish from the Savoie region of France created in the 1980s.)
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A definition or brief description of Tartiflette.

A hearty cheese and potato dish from the Savoie region of France created in the 1980s.