Leucine/Definition

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Revision as of 11:15, 6 July 2008 by imported>David E. Volk (New page: <noinclude>{{Subpages}}</noinclude> An aliphatic, non-polar, hydrophobic amino acids incorporated into proteins.)
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A definition or brief description of Leucine.

An aliphatic, non-polar, hydrophobic amino acids incorporated into proteins.