Lactobacillus delbrueckii
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{{Taxobox | color = lightgrey | name = Lactobacillus delbrueckii | status = | image = [[Image: lacde.jpg | image_width = | domain = Bacteria | phylum = Firmicutes | classis = Bacilli | ordo = Lactobacillales | familia = Lactobacillaceae | genus = Lactobacillus | species = L. delbrueckii }}
Classification
Higher order taxa
Domain: Bacteria; Phylum: Firmicutes; Class: Bacilli; Order: Lactobacillales; Family: Lactobacillaceae
Species
L. delbrueckii
Description and significance
L. delbrueckii is a gram positive bacteria. It is long, filamentous and non-motile. The environment in which L. delbrueckii thrives the most would be one of relatively low pH, preferring acidic enviornments. L. delbrueckii undergoes obligate homofermtentative metabolism which means they are only able to ferment lactose and no other sugar. In addition, they can able to survive in an environment which has oxygen present.
In 1905, Stamen Grigoroy, a Bulgarian doctor, discovered L. delbrueckii...
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Genome structure
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Cell structure and metabolism
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Ecology
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Pathology
Unlike most microbes, L. delbrueckii is non-pathogenic. It is the source that provides milk, yogurt, cheese, and vegetables.
Application to Biotechnology
Does this organism produce any useful compounds or enzymes? What are they and how are they used?
Current Research
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References