Talk:Recipe

masochist?

That's fer sure! I'll see tomorrow if I can put any of my own fairly dogmatic ideas into it.... Hayford Peirce 21:46, 2 March 2008 (CST)

Hayford, do Brits really call recipes "receipts"? I've never heard that before. --Larry Sanger 15:35, 3 March 2008 (CST)

I spent 8 months in London in 1968 and never heard it. I have a couple of British "cookery" books and I'm pretty sure that they don't either. It wuz Aleta who wrote the article -- maybe it's a Digger thing.... Hayford Peirce 16:30, 3 March 2008 (CST)

Maybe, but my Oxford Dictionary just says it's 'arch.' Ro Thorpe 16:36, 3 March 2008 (CST)

Was that "archaic", Ro, or "archetypal"? ;)

Haven't you read any British literature, Sanger? And the rest of you? P)

You can put "formerly" if you want, because I haven't lived in England in...mumble...mumble...years, but older folks of a certain class always said "receipt" back in the day.

AND, FYI, I just checked my American dictionary. Definition no. 1 for 'receipt'=(drum roll) "RECIPE"!

Aleta Curry 20:33, 3 March 2008 (CST)

Even a geezer can learn new tricks -- I just checked the only 2 dictionaries I could reach (I'm rebuilding my office and my reference books are scattered around 4 rooms in hard-to-access places) and, to my astonishment, receipt actually means...RECIPE! Even the really majestrial M-W International Unabridged of 1932, second edition, says so. And that's the only book in the world that I actually trust.... So I'll do a rewrite. Mille pardons, chere demoiselle! Hayford Peirce 21:05, 3 March 2008 (CST)

Can I hire you a cleaning lady to destroy those? --Robert W King 21:13, 3 March 2008 (CST)

Perhaps a reference to receipt may be included? The stub receipt doesn't have any citations either! Supten Sarbadhikari 22:15, 3 March 2008 (CST)

Recipe listing finally underway

Has there been any discussion on how this will be organised? Should recipes be subpages of the article (that is not the case right now)? The reason I wonder this is that there are often regional variations on the same dish? Chris Day (talk) 17:43, 15 March 2008 (CDT)

There's been a gazillion words of discussion about this -- BUT scattered all over the place in what seems to me like a dozen different places. That's why I gave up waiting for anything to be Engraved In Stone and just went ahead and did something. It may be wrong, but at least it's a start. Maybe now that there's something concrete to look at, some of the other people (who have actually shown considerable interest in the project) will get involved again.... Hayford Peirce 18:16, 15 March 2008 (CDT)

I was not suggesting it was wrong just wondered where to chime-in. I guess if I search the forums for recipe i'll find a few of the twelve ;) Chris Day (talk) 18:36, 15 March 2008 (CDT)