Talk:Cajun and Creole cuisine

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Revision as of 07:59, 25 December 2009 by imported>Peter Schmitt (Talk:Catalog of Cajun and Creole cuisine moved to Talk:Cajun and Creole cuisine: catalog moved to subpage)
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 Definition:  The culinary tradition in the Louisiana (U.S.A.) region. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  British English
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