Talk:Chinese cuisine/Catalogs

Curry

This is what WP says about Curry:

Curry (from Tamil kari) is the English description of any of a general variety of pungent dishes, best-known in Indian, Bangladeshi, Sri Lankan, Indonesian, Malaysian, Pakistani, Thai, and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely called curries in the native language.

And I think the general percept is that it is an Indian dish rather than a Chinese. I really think it should be moved from here to a new catalog of Indian cuisine, which I will now create. Hayford Peirce 11:26, 3 August 2007 (CDT)

Ignoring wikipedia - The word curry is commonly used in England to refer to the Chinese style curry. It isn't the same dish as the Indian dish but then it's not unusual in English to have two or more things with identical names. Curry should be listed on the Chinese, Indian, Tai, Malasian, Korian... cuisine pages and a disambiguation page created to sort them out. Derek Harkness 11:59, 3 August 2007 (CDT)

If you put it back on the Chinese page, then you are going to have to make a note explaining some of the above. Otherwise the casual reader, coming to CZ, and looking at the Chinese catalog is going to say: "Those idiots at CZ -- don't they know that curry comes from India!?" And will go back to using WP. French fries, for instance are listed on both the French and Belgian cuisine catalogs, but with an explanatory note. Hayford Peirce 12:08, 3 August 2007 (CDT)