Talk:British cuisine/Catalogs

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Revision as of 13:17, 30 July 2007 by imported>Hayford Peirce (→‎Order: probably eventually should be broken into groups)
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Article Checklist for "British cuisine/Catalogs"
Workgroup category or categories Food Science Workgroup [Categories OK]
Article status Developing article: beyond a stub, but incomplete
Underlinked article? Yes
Basic cleanup done? Yes
Checklist last edited by Derek Harkness 04:31, 30 July 2007 (CDT)

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Order

I wonder if this list would be more usefull if we devided it into kinds. E.g. Starters, Main courses, Deserts. Or maybe by food group e.g. fish, meat, vegetable, etc. Derek Harkness 04:31, 30 July 2007 (CDT)

That's probably a good idea if the list grows much longer, as it easily could if a Brit. food fancier, for instance, started adding lots of different cheeses, creams, berries, fishes, etc. Food groups would probably be easier, since one man's starter is another man's main course. Hayford Peirce 13:17, 30 July 2007 (CDT)