British cuisine/Catalogs
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Under construction: this will be a list of well-known dishes, meals and food items in British cuisine, in alphabetical order.
- Ale
- Bacon
- Bangers and mash
- Battenburg cake
- Black pudding
- Boiled lamb
- Bovril
- Bread and butter pudding
- bread and dripping
- British breakfast
- Cheddar — this widely popular cheese is of English origin
- Chicken tikka masala - a dish of Indian influence but English origin
- Chips
- Cider
- Clootie dumpling - also called Clouty dumpling
- Clotted cream
- Cock-a-leekie soup
- Cornish pasties
- Cottage pie — also called shepherd's pie
- Cream tea
- Cumberland sausages
- Doner kebab - not of UK origin, but one of the most widly eaten foods
- Eccles cake
- Fern cake
- Fish and chips
- Haggis
- Hot cross buns
- Jellied eels
- Jersey Royal potatoes
- Kendal mint cake
- Kippers - Smoked herring
- Lamb with mint sauce
- Lemon drizzle cake
- Linconshire sausages
- Marmite
- Malt vinegar
- Mushy peas
- Pakora - a Glasgow/Indian invention
- Perry - an ale made from pears.
- Plowman's lunch
- Porridge
- Pork pie
- Pork scratchings
- potato scones - a pancake made form potato and flour.
- quiche
- Rhubarb tart
- Rhubarb crumble
- Roast beef
- Roast pork with crackling
- Sandwich
- Scotch egg
- Scotch pie
- Steak and kidney pie — also the variant of steak pie
- Stilton cheese -- blue (traditional) and white
- Spotted dick — a steamed pudding
- Stilton
- Toad in the hole
- Toffee apples
- Victoria sponge cake
- Welsh rarebit — also called Welsh rabbit
- Wensleydale cheese
- Whisky
- White pudding
- Worcestershire sauce
- Yorkshire pudding