Lactobacillus kimchii

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Lactobacillus kimchii
Scientific classification
Class: Bacilli Order: Lactobacillales Family: Lactobacillaceae Genus: Lactobacillus Species: L. kimchii
Binomial name
Lactobacillus kimchii

Description and significance

  Lactobacillus kimchii is a Gram positive short, thin, rod-shaped bacteria.  It is a bacteria that produces lactic acid and is found in the Korean vegetable kimchi, where it gets its name.