Talk:Corned beef

From Citizendium
Revision as of 21:05, 1 August 2010 by imported>Hayford Peirce (→‎Ireland, no: new section)
Jump to navigation Jump to search
This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition Salt-cured or brined beef, usually from the brisket [d] [e]
Checklist and Archives
 Workgroup category Food Science [Please add or review categories]
 Talk Archive none  English language variant American English

Ireland, no

Howard, corned beef is NOT an Irish invention. Both the Brits and the Jews have been doing it, and the word "corned" comes from the English word in the 16th century or so for kinds of salt, which was in pieces the size of corn. Will you rewrite it or shall I? Irish people didn't even *hear* of corned beef until they came to NYC in the 19th century. Hayford Peirce 03:05, 2 August 2010 (UTC)