Koi: Difference between revisions
Jump to navigation
Jump to search
imported>Paul Wormer (first sentence added) |
mNo edit summary |
||
Line 7: | Line 7: | ||
{{r|Shiro-Bekko}} | {{r|Shiro-Bekko}} | ||
{{r|Kohaku}} | {{r|Kohaku}} | ||
{{r|Asagi Koi}} | {{r|Asagi Koi}}[[Category:Suggestion Bot Tag]] |
Latest revision as of 16:00, 8 September 2024
Koi are ornamental domesticated varieties of the common carp. Despite their long term unsuitability for the indoor aquarium, there are many aquarium-bred strains of the ornamental Koi (Cyprinus carpio) and a selection is shown here. It is customary to view and judge these dish from above, and their colors and patterns have been developed accordingly. Koi originated in east Asia, but strains are now cultivated worldwide.
- Orenji Ogon [r]: Add brief definition or description
- Kin Matsuba [r]: Add brief definition or description
- Taisho Sanke [r]: Add brief definition or description
- Shiro-Bekko [r]: Add brief definition or description
- Kohaku [r]: Add brief definition or description
- Asagi Koi [r]: Add brief definition or description