Cheese/Related Articles: Difference between revisions
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==Other related topics== | ==Other related topics== | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Continuous distillation}} | |||
{{r|Graduation}} | |||
{{r|Chairman}} | |||
Latest revision as of 12:00, 27 July 2024
- See also changes related to Cheese, or pages that link to Cheese or to this page or whose text contains "Cheese".
Parent topics
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
Subtopics
- American cheese [r]: Add brief definition or description
- Brie [r]: Add brief definition or description
- Camembert [r]: Soft French cheese made from cow's milk. [e]
- Cheddar cheese [r]: Add brief definition or description
- Emmenthal cheese [r]: Add brief definition or description
- Gruyère cheese [r]: A firm cow's milk cheese from France or Switzerland; with a strong nutlike flavor and excellent toasting and melting properties. [e]
- Limburger cheese [r]: Add brief definition or description
- Swiss cheese [r]: An American derivative of Swiss or French cow's milk cheeses, characterized by bubbles throughout the mass, which form holes in sliced cheese [e]
- Velveeta [r]: Add brief definition or description
- Continuous distillation [r]: An ongoing separation process in which a liquid mixture of two or more miscible components is continuously fed into the process and physically separated into two or more products by preferentially boiling the more volatile (i.e., lower boiling point) components out of the mixture. [e]
- Graduation [r]: Ceremony and attendant celebration marking the conferring of a diploma, certificate or degree. [e]
- Chairman [r]: The highest office of an organized group such as a Board of directors, committee, or deliberative assembly. [e]