Meat: Difference between revisions
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imported>Thomas Wright Sulcer (lemma) |
imported>Howard C. Berkowitz No edit summary |
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'''Meat''' encompasses animal parts. that are [[edible]] and useful as [[food]] , including [[muscle]], [[skin]], [[organ]]s, connective tissue, and [[fat]], and generally excludes [[bone]], [[hair]], and other hard parts. [[Carnivore|Carnivorous]] species, such as the domestic [[cat]], cannot survive on a diet without meat, or possibly with artificial nutritional supplements. [[Omnivore|Omnivorous]] species do not require it, but often prefer it due to its high energy density. | |||
==Types of meat== | |||
{| class="wikitable" | |||
|- | |||
! Source | |||
! Term | |||
|- | |||
| [[Cattle]] | |||
| [[Veal]], [[Beef]] | |||
|- | |||
| [[Sheep]] | |||
| [[Lamb]], [[Mutton]] | |||
|- | |||
| [[Pig]] | |||
| [[Pork]] | |||
|- | |||
| [[Deer]] | |||
| [[Venison]] | |||
|- | |||
| Generic [[Bird]] | |||
| [[Poultry]] | |||
|} | |||
==Cooking== | |||
Latest revision as of 20:52, 14 April 2010
Meat encompasses animal parts. that are edible and useful as food , including muscle, skin, organs, connective tissue, and fat, and generally excludes bone, hair, and other hard parts. Carnivorous species, such as the domestic cat, cannot survive on a diet without meat, or possibly with artificial nutritional supplements. Omnivorous species do not require it, but often prefer it due to its high energy density.
Types of meat
| Source | Term |
|---|---|
| Cattle | Veal, Beef |
| Sheep | Lamb, Mutton |
| Pig | Pork |
| Deer | Venison |
| Generic Bird | Poultry |