Talk:French cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Aleksander Stos m (checklisted) |
imported>Hayford Peirce m (Talk:Catalog of French cuisine moved to Talk:Cuisine/Catalogs/French cuisine: Larry or Chris wants it this way, I gather) |
(No difference)
| |
Revision as of 15:42, 9 September 2007
| Workgroup category or categories | Food Science Workgroup [Categories OK] |
| Article status | Developing article: beyond a stub, but incomplete |
| Underlinked article? | Yes |
| Basic cleanup done? | Yes |
| Checklist last edited by | Aleksander Stos 15:33, 12 August 2007 (CDT) |
To learn how to fill out this checklist, please see CZ:The Article Checklist.
- I see french fries is on the list. Are french fries considered French cuisine? They didn't originate in France, though they may eat them there. --Charles Sandberg 17:20, 20 June 2007 (CDT)
- In the article about them, the first paragraph (written by me) says that they probably originated in Belgium. I've been wondering about this entry, however, and will now modify it.... Hayford Peirce 17:26, 20 June 2007 (CDT)
- Thanks for adding that. It makes more sense now. Thank you! :) --Charles Sandberg 17:29, 20 June 2007 (CDT)
Categories:
- Food Science Category Check
- General Category Check
- Category Check
- Advanced Articles
- Nonstub Articles
- Internal Articles
- Food Science Advanced Articles
- Food Science Nonstub Articles
- Food Science Internal Articles
- Developed Articles
- Food Science Developed Articles
- Developing Articles
- Food Science Developing Articles
- Stub Articles
- Food Science Stub Articles
- External Articles
- Food Science External Articles
- Food Science Underlinked Articles
- Underlinked Articles
- Food Science Cleanup
- General Cleanup
- Cleanup