Raita: Difference between revisions
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'''Raita''' or '''Raitha''' is an Indian side dish made with [[curd]] or [[yogurt]] and spices like Caraway or Persian cumin or ''Carum carvi'' (called ''jeera'' in India), Coriander or Cilantro or ''Coriandrum sativum'', [[pepper]] and [[mint]]. It usually contains cucumber or bottle gourd or calabash. It is somewhat similar to the [[Greek]] Tzatziki or tzadziki or tsatsiki. | '''Raita''' or '''Raitha''' is an Indian side dish made with [[curd]] or [[yogurt]] and [[spices]] like [[Caraway]] or Persian cumin or ''Carum carvi'' (called ''jeera'' in India), Coriander or [[Cilantro]] or ''Coriandrum sativum'', [[pepper]] and [[mint]]. It usually contains [[cucumber]] or bottle gourd or [[calabash]]. It is somewhat similar to the [[Greek]] Tzatziki or tzadziki or tsatsiki. | ||
Revision as of 22:29, 1 September 2009
Raita or Raitha is an Indian side dish made with curd or yogurt and spices like Caraway or Persian cumin or Carum carvi (called jeera in India), Coriander or Cilantro or Coriandrum sativum, pepper and mint. It usually contains cucumber or bottle gourd or calabash. It is somewhat similar to the Greek Tzatziki or tzadziki or tsatsiki.