Anise: Difference between revisions
imported>Todd Coles No edit summary |
imported>Todd Coles No edit summary |
||
| Line 2: | Line 2: | ||
'''Anise''' (''Pimpinella anisum''), also known as '''aniseed''', is an [[annual]] [[herbaceous]] [[plant]] in the [[Apiaceae]] family that produces oil-rich fruits that have a distinct [[licorice]] taste. Native to the Mediterranean and first cultivated in [[Egypt]], Anise is now produced in [[Mexico]], the [[Middle East]], [[Eastern Europe]], [[Chile]], [[Pakistan]], and [[China]]. The aniseed can be used in [[cooking]], [[potpourri]], and [[herbal medicine]]. | '''Anise''' (''Pimpinella anisum''), also known as '''aniseed''', is an [[annual]] [[herbaceous]] [[plant]] in the [[Apiaceae]] family that produces oil-rich fruits that have a distinct [[licorice]] taste. Native to the Mediterranean and first cultivated in [[Egypt]], Anise is now produced in [[Mexico]], the [[Middle East]], [[Eastern Europe]], [[Chile]], [[Pakistan]], and [[China]]. The aniseed can be used in [[cooking]], [[potpourri]], and [[herbal medicine]]. | ||
Anise grows to 18 inches in height with bright green feather-like leaves and blooms with small white [[flowers]] and | ==Description== | ||
Anise grows to between 18 and 24 inches in height with bright green feather-like leaves and blooms with small white clusters of [[flowers]]. The seeds are grey-brown and oval in shape, measuring 2-4 milimeters. One plant will yield approximately two tablespoons of fruit. | |||
The [[fruit]], frequently erroneously referred to as a [[seed]], is most commonly used in flavored [[liqueur]]s such as [[ouzo]] and [[absinthe]]. It is also used to flavor [[bread]]s, [[cake]]s, [[cookies]], and [[candies]]. | The [[fruit]], frequently erroneously referred to as a [[seed]], is most commonly used in flavored [[liqueur]]s such as [[ouzo]] and [[absinthe]]. It is also used to flavor [[bread]]s, [[cake]]s, [[cookies]], and [[candies]]. | ||
Revision as of 21:29, 27 February 2009
Anise (Pimpinella anisum), also known as aniseed, is an annual herbaceous plant in the Apiaceae family that produces oil-rich fruits that have a distinct licorice taste. Native to the Mediterranean and first cultivated in Egypt, Anise is now produced in Mexico, the Middle East, Eastern Europe, Chile, Pakistan, and China. The aniseed can be used in cooking, potpourri, and herbal medicine.
Description
Anise grows to between 18 and 24 inches in height with bright green feather-like leaves and blooms with small white clusters of flowers. The seeds are grey-brown and oval in shape, measuring 2-4 milimeters. One plant will yield approximately two tablespoons of fruit.
The fruit, frequently erroneously referred to as a seed, is most commonly used in flavored liqueurs such as ouzo and absinthe. It is also used to flavor breads, cakes, cookies, and candies.