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===To 1800===
===To 1800===
* Ambrosoli, Mauro.  ''The Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850.'' Cambridge U. Press, 1997. 460 pp.   
* Ambrosoli, Mauro.  ''The Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850.'' (1997). 460 pp.   
*  Bowman, Alan K. and Rogan, Eugene, ed.  ''Agriculture in Egypt: From Pharaonic to Modern Times.'' Oxford U. Press, 1999. 427 pp.  
*  Bowman, Alan K. and Rogan, Eugene, ed.  ''Agriculture in Egypt: From Pharaonic to Modern Times.'' (1999). 427 pp.  
* Crummey, Donald and Stewart, C. C., ed.  ''Modes of Production in Africa: The Precolonial Era.''  Sage, 1981. 256 pp.   
* Crummey, Donald and Stewart, C. C., ed.  ''Modes of Production in Africa: The Precolonial Era.''  (1981). 256 pp.   
* Gras, Norman. ''A history of agriculture in Europe and America,'' (1925). [http://chla.library.cornell.edu/cgi/t/text/text-idx?c=chla;idno=2845579 online edition]
* Gras, Norman. ''A history of agriculture in Europe and America,'' (1925). [http://chla.library.cornell.edu/cgi/t/text/text-idx?c=chla;idno=2845579 online edition]
* Harvey, Nigel.  ''The Industrial Archaeology of Farming in England and Wales.'' Batsford, 1980. 232 pp.   
* Harvey, Nigel.  ''The Industrial Archaeology of Farming in England and Wales.'' (1980). 232 pp.   
* Herr, Richard, ed.  ''Themes in Rural History of the Western World.'' Iowa State U. Press, 1993. 277 pp.  
* Herr, Richard, ed.  ''Themes in Rural History of the Western World.'' (1993). 277 pp.  
* Hoffman, Philip T.  ''Growth in a Traditional Society: The French Countryside, 1450-1815.'' Princeton U. Press, 1996. 361 pp.   
* Hoffman, Philip T.  ''Growth in a Traditional Society: The French Countryside, 1450-1815.'' (1996). 361 pp.   
* Isager, Signe  and Jens Erik Skydsgaard. ''Ancient Greek Agriculture: An Introduction'' Routledge, 1995 [http://www.questia.com/PM.qst?a=o&d=109421376 online edition]
* Isager, Signe  and Jens Erik Skydsgaard. ''Ancient Greek Agriculture: An Introduction'' Routledge, 1995 [http://www.questia.com/PM.qst?a=o&d=109421376 online edition]
* Kussmaul, Ann.  ''A General View of the Rural Economy of England, 1538-1840.'' Cambridge U. Press, 1990. 216 pp.   
* Kussmaul, Ann.  ''A General View of the Rural Economy of England, 1538-1840.'' (1990). 216 pp.   
* Langdon, John.  ''Horses, Oxen and Technological Innovation: The Use of Draught Animals in English Farming from 1066 to 1500.'' Cambridge U. Press, 1986. 331 pp.   
* Langdon, John.  ''Horses, Oxen and Technological Innovation: The Use of Draught Animals in English Farming from 1066 to 1500.'' (1986). 331 pp.   
* Ludden, David E.  ''An Agrarian History of South Asia.'' Cambridge U. Press, 1999. 261 pp.   
* Ludden, David E.  ''An Agrarian History of South Asia.'' (1999). 261 pp.   
* Ludden, David.  ''The New Cambridge History of India. Vol. 4, part 4, An Agrarian History of South Asia.'' Cambridge U. Press, 1999. 261 pp.   
* Ludden, David.  ''The New Cambridge History of India. Vol. 4, part 4, An Agrarian History of South Asia.'' (1999). 261 pp.   
* Russell, Nicholas.  ''Like Engend'ring Like: Heredity and Animal Breeding in Early Modern England.'' Cambridge U. Press, 1986. 271 pp.   
* Russell, Nicholas.  ''Like Engend'ring Like: Heredity and Animal Breeding in Early Modern England.'' (1986). 271 pp.   
* John T Schlebecker. ''Whereby we thrive: A history of American farming, 1607-1972'' (1972)  
* John T Schlebecker. ''Whereby we thrive: A history of American farming, 1607-1972'' (1972)  
* Thirsk, Joan.  ''Alternative Agriculture, a History: From the Black Death to the Present Day.'' Oxford U. Press, 1997. 365 pp.   
* Thirsk, Joan.  ''Alternative Agriculture, a History: From the Black Death to the Present Day.'' (1997). 365 pp.   
* Thirsk, Joan, ed.  ''The Agrarian History of England and Wales, Vol. 5, Part 1: Regional Farming Systems.'' Cambridge U. Press, 1985. 480 pp.  ''The Agrarian History of England and Wales, Vol. 5, Part 2: Agrarian Change.'' 1985. 952 pp.   
* Thirsk, Joan, ed.  ''The Agrarian History of England and Wales, Vol. 5, Part 1: Regional Farming Systems.'' (1985). 480 pp.  ''The Agrarian History of England and Wales, Vol. 5, Part 2: Agrarian Change.'' 1985. 952 pp.   


===Since 1800===
===Since 1800===
* Arntzen, Charles J. ed. ''Encyclopedia of Agricultural Science,'' (1994) 4 vol, 2300pp.  210 articles by experts on animal, plant, range, and soil science; food processing, storage, and distribution; agricultural education and policy; agricultural engineering; biotechnology; pest management; rural sociology; and water resources.  
* Arntzen, Charles J. ed. ''Encyclopedia of Agricultural Science,'' (1994) 4 vol, 2300pp.  210 articles by experts on animal, plant, range, and soil science; food processing, storage, and distribution; agricultural education and policy; agricultural engineering; biotechnology; pest management; rural sociology; and water resources.  
* Brown, Jonathan.  ''Agriculture in England. A Survey of Farming, 1870-1947.'' Manchester U. Press, 1987. 160 pp.   
* Brown, Jonathan.  ''Agriculture in England. A Survey of Farming, 1870-1947.'' (1987). 160 pp.   
* Cochrane, Willard W.  ''The Development of American Agriculture: A Historical Analysis'' (1993)
* Cochrane, Willard W.  ''The Development of American Agriculture: A Historical Analysis'' (1993)
* Clout, Hugh.  ''Agriculture in France on the Eve of the Railway Age.'' Barnes & Noble, 1980. 239 pp.   
* Clout, Hugh.  ''Agriculture in France on the Eve of the Railway Age.'' (1980). 239 pp.   
* Collins, E. J. T., ed.  ''The Agrarian History of England and Wales. Vol. 7: 1850-1914.'' Cambridge U. Press, 2000. 2277 pp.   
* Collins, E. J. T., ed.  ''The Agrarian History of England and Wales. Vol. 7: 1850-1914.'' (2000). 2277 pp.   
* Cotter, Joseph.  ''Troubled Harvest: Agronomy and Revolution in Mexico, 1880-2002.'' Praeger, 2003. 393 pp.   
* Cotter, Joseph.  ''Troubled Harvest: Agronomy and Revolution in Mexico, 1880-2002.'' (2003). 393 pp.   
* Federico, Giovanni.  ''Feeding the World: An Economic History of World Agriculture, 1800-2000.''Princeton U. Press, 2005. 388 pp.   
* Federico, Giovanni.  ''Feeding the World: An Economic History of World Agriculture, 1800-2000.'' (2005). 388 pp.   
* Gras, Norman. ''A history of agriculture in Europe and America,'' (1925). [http://chla.library.cornell.edu/cgi/t/text/text-idx?c=chla;idno=2845579 online edition]
* Gras, Norman. ''A history of agriculture in Europe and America,'' (1925). [http://chla.library.cornell.edu/cgi/t/text/text-idx?c=chla;idno=2845579 online edition]
* Held, Joseph, ed.  ''The Modernization of Agriculture: Rural Transformation in Hungary, 1848-1975.'' East European Monographs, 1980. 508 pp.   
* Held, Joseph, ed.  ''The Modernization of Agriculture: Rural Transformation in Hungary, 1848-1975.'' East European Monographs, 1980. 508 pp.   
* Hurt, R. Douglas. ''American Agriculture: A Brief History'' (2002)
* Hurt, R. Douglas. ''American Agriculture: A Brief History'' (2002)
* Kaufmann, Kyle D., ed.  ''New Frontiers in Agricultural History: Advances in Agricultural Economic History.'' JAI, 2000. 252 pp.   
* Kaufmann, Kyle D., ed.  ''New Frontiers in Agricultural History: Advances in Agricultural Economic History.'' JAI, 2000. 252 pp.   
* Kerans, David.  ''Mind and Labor on the Farm in Black-Earth Russia, 1861-1914.'' Central European U. Press, 2001. 491 pp.   
* Kerans, David.  ''Mind and Labor on the Farm in Black-Earth Russia, 1861-1914.'' (2001). 491 pp.   
* McCann, James C.  ''People of the Plow: An Agricultural History of Ethiopia, 1800-1990.'' U. of Wisconsin Press, 1995. 298 pp.   
* McCann, James C.  ''People of the Plow: An Agricultural History of Ethiopia, 1800-1990.'' (1995). 298 pp.   
* Martin, John.  ''The Development of Modern Agriculture: British Farming since 1931.''  St. Martin's, 2000. 236 pp.   
* Martin, John.  ''The Development of Modern Agriculture: British Farming since 1931.''  (2000). 236 pp.   
* Medvedev, Zhores A.  ''Soviet Agriculture.'' Norton, 1987. 480 pp.  [http://www.questia.com/PM.qst?a=o&d=101473247 online edition]
* Medvedev, Zhores A.  ''Soviet Agriculture.'' (1987). 480 pp.  [http://www.questia.com/PM.qst?a=o&d=101473247 online edition]
* Mundlak, Yair. "Economic Growth: Lessons from Two Centuries of American Agriculture." ''Journal of Economic Literature'' 2005 43(4): 989-1024. Issn: 0022-0515 Fulltext: in Ebsco
* Mundlak, Yair. "Economic Growth: Lessons from Two Centuries of American Agriculture." ''Journal of Economic Literature'' 2005 43(4): 989-1024. Issn: 0022-0515 Fulltext: in [[Ebsco]]
* Russell, Stephen J.  ''Agriculture, Prosperity, and the Modernization of French Rural Communities, 1870-1914: Views from the Village.'' E. Mellen, 2004. 228 pp.   
* Reader, John. ''Propitious Esculent: The Potato in World History'' (2008), 315pp the standard scholarly history
* Simpson, James.  ''Spanish Agriculture: The Long Siesta, 1765-1965.'' Cambridge U. Press, 1995. 316 pp.
* Russell, Stephen J.  ''Agriculture, Prosperity, and the Modernization of French Rural Communities, 1870-1914: Views from the Village.'' (2004). 228 pp.   
* Wade, William Windsor.  ''Institutional Determinants of Technical Change and Agricultural Productivity Growth: Denmark, France and Great Britain, 1870-1965.'' Arno, 1981. 353 pp.
* Salaman, Redcliffe. ''The History and Social Influence of the Potato'' (1949)
* Simpson, James.  ''Spanish Agriculture: The Long Siesta, 1765-1965.'' (1995). 316 pp.
* Smith, C. Wayne. ''Crop Production: Evolution, History, and Technology'' (1995)
* Smith, C. Wayne, and J. Tom Cothren. ''Cotton: Origin, History, Technology, and Production'' (1999) [http://www.amazon.com/Cotton-History-Technology-Production-Science/dp/0471180459/ref=sr_1_3?ie=UTF8&s=books&qid=1214673250&sr=1-3 excerpt and text search]
* Smith, C. Wayne, and Robert H. Dilday, ''Rice: Origin, History, Technology, and Production'' (2002) [http://www.amazon.com/Rice-History-Technology-Production-Science/dp/0471345164/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1214673092&sr=8-1 excerpt and text search]
* Smith, C. Wayne, et al. ''Corn: Origin, History, Technology, and Production'' (2004)
* Wade, William Windsor.  ''Institutional Determinants of Technical Change and Agricultural Productivity Growth: Denmark, France and Great Britain, 1870-1965.'' (1981). 353 pp.
* Zuckerman, Larry.  ''The Potato: How the Humble Spud Rescued the Western World.'' (1998). 304 pp.

Revision as of 11:17, 28 June 2008

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https://en.citizendium.org/wiki/index.php?title=History_of_agriculture/Bibliography&printable=yes
A list of key readings about History of agriculture.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.

Prehistory

  • Greenfield, H.J. "The origins of milk and wool production in the old world", Current Anthropology (1988), 29, 573-93.

To 1800

  • Ambrosoli, Mauro. The Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850. (1997). 460 pp.
  • Bowman, Alan K. and Rogan, Eugene, ed. Agriculture in Egypt: From Pharaonic to Modern Times. (1999). 427 pp.
  • Crummey, Donald and Stewart, C. C., ed. Modes of Production in Africa: The Precolonial Era. (1981). 256 pp.
  • Gras, Norman. A history of agriculture in Europe and America, (1925). online edition
  • Harvey, Nigel. The Industrial Archaeology of Farming in England and Wales. (1980). 232 pp.
  • Herr, Richard, ed. Themes in Rural History of the Western World. (1993). 277 pp.
  • Hoffman, Philip T. Growth in a Traditional Society: The French Countryside, 1450-1815. (1996). 361 pp.
  • Isager, Signe and Jens Erik Skydsgaard. Ancient Greek Agriculture: An Introduction Routledge, 1995 online edition
  • Kussmaul, Ann. A General View of the Rural Economy of England, 1538-1840. (1990). 216 pp.
  • Langdon, John. Horses, Oxen and Technological Innovation: The Use of Draught Animals in English Farming from 1066 to 1500. (1986). 331 pp.
  • Ludden, David E. An Agrarian History of South Asia. (1999). 261 pp.
  • Ludden, David. The New Cambridge History of India. Vol. 4, part 4, An Agrarian History of South Asia. (1999). 261 pp.
  • Russell, Nicholas. Like Engend'ring Like: Heredity and Animal Breeding in Early Modern England. (1986). 271 pp.
  • John T Schlebecker. Whereby we thrive: A history of American farming, 1607-1972 (1972)
  • Thirsk, Joan. Alternative Agriculture, a History: From the Black Death to the Present Day. (1997). 365 pp.
  • Thirsk, Joan, ed. The Agrarian History of England and Wales, Vol. 5, Part 1: Regional Farming Systems. (1985). 480 pp. The Agrarian History of England and Wales, Vol. 5, Part 2: Agrarian Change. 1985. 952 pp.

Since 1800

  • Arntzen, Charles J. ed. Encyclopedia of Agricultural Science, (1994) 4 vol, 2300pp. 210 articles by experts on animal, plant, range, and soil science; food processing, storage, and distribution; agricultural education and policy; agricultural engineering; biotechnology; pest management; rural sociology; and water resources.
  • Brown, Jonathan. Agriculture in England. A Survey of Farming, 1870-1947. (1987). 160 pp.
  • Cochrane, Willard W. The Development of American Agriculture: A Historical Analysis (1993)
  • Clout, Hugh. Agriculture in France on the Eve of the Railway Age. (1980). 239 pp.
  • Collins, E. J. T., ed. The Agrarian History of England and Wales. Vol. 7: 1850-1914. (2000). 2277 pp.
  • Cotter, Joseph. Troubled Harvest: Agronomy and Revolution in Mexico, 1880-2002. (2003). 393 pp.
  • Federico, Giovanni. Feeding the World: An Economic History of World Agriculture, 1800-2000. (2005). 388 pp.
  • Gras, Norman. A history of agriculture in Europe and America, (1925). online edition
  • Held, Joseph, ed. The Modernization of Agriculture: Rural Transformation in Hungary, 1848-1975. East European Monographs, 1980. 508 pp.
  • Hurt, R. Douglas. American Agriculture: A Brief History (2002)
  • Kaufmann, Kyle D., ed. New Frontiers in Agricultural History: Advances in Agricultural Economic History. JAI, 2000. 252 pp.
  • Kerans, David. Mind and Labor on the Farm in Black-Earth Russia, 1861-1914. (2001). 491 pp.
  • McCann, James C. People of the Plow: An Agricultural History of Ethiopia, 1800-1990. (1995). 298 pp.
  • Martin, John. The Development of Modern Agriculture: British Farming since 1931. (2000). 236 pp.
  • Medvedev, Zhores A. Soviet Agriculture. (1987). 480 pp. online edition
  • Mundlak, Yair. "Economic Growth: Lessons from Two Centuries of American Agriculture." Journal of Economic Literature 2005 43(4): 989-1024. Issn: 0022-0515 Fulltext: in Ebsco
  • Reader, John. Propitious Esculent: The Potato in World History (2008), 315pp the standard scholarly history
  • Russell, Stephen J. Agriculture, Prosperity, and the Modernization of French Rural Communities, 1870-1914: Views from the Village. (2004). 228 pp.
  • Salaman, Redcliffe. The History and Social Influence of the Potato (1949)
  • Simpson, James. Spanish Agriculture: The Long Siesta, 1765-1965. (1995). 316 pp.
  • Smith, C. Wayne. Crop Production: Evolution, History, and Technology (1995)
  • Smith, C. Wayne, and J. Tom Cothren. Cotton: Origin, History, Technology, and Production (1999) excerpt and text search
  • Smith, C. Wayne, and Robert H. Dilday, Rice: Origin, History, Technology, and Production (2002) excerpt and text search
  • Smith, C. Wayne, et al. Corn: Origin, History, Technology, and Production (2004)
  • Wade, William Windsor. Institutional Determinants of Technical Change and Agricultural Productivity Growth: Denmark, France and Great Britain, 1870-1965. (1981). 353 pp.
  • Zuckerman, Larry. The Potato: How the Humble Spud Rescued the Western World. (1998). 304 pp.
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