Sashimi/Definition: Difference between revisions
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(刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi''. | (刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi''. | ||
Latest revision as of 23:22, 22 May 2008
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Sashimi [r]: (刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as sushi.