Wheat/Bibliography: Difference between revisions
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imported>Kim van der Linde (New page: {{subpages}} * [http://www.economist.com/science/displaystory.cfm?story_id=5323362&no_na_tran=1 Ears of plenty: The story of wheat], ''The Economist'', Dec 24th 2005, p 28-30 * [http:...) |
imported>Chris Day No edit summary |
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* [http://www.economist.com/science/displaystory.cfm?story_id=5323362&no_na_tran=1 Ears of plenty: The story of wheat], ''[[The Economist]]'', Dec 24th 2005, p 28-30 | * [http://www.economist.com/science/displaystory.cfm?story_id=5323362&no_na_tran=1 Ears of plenty: The story of wheat], ''[[The Economist]]'', Dec 24th 2005, p 28-30 | ||
Latest revision as of 14:16, 18 October 2007
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- Ears of plenty: The story of wheat, The Economist, Dec 24th 2005, p 28-30
- Food Security and Globalization, Runge CF, The Globalist, January 17th 2004
- Chapter 8, Cereals, in Hancock JF (2004) Plant Evolution and the Origin of Crop Species. CABI Publishing. ISBN 0-85199-685-X
- Chapter 9, Seeds: grains, legumes and nuts, in McGee H (2004) On Food and Cooking: The Science and Lore of the Kitchen, revised edition, Scribner. ISBN 0-684-80001-2
- Chapter 10, cereal doughs and batters: Bread, cakes, pastry, pasta, in McGee H (2004) On Food and Cooking: The Science and Lore of the Kitchen, revised edition, Scribner. ISBN 0-684-80001-2
- Diamond J (1997) Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years. Viking UK Random House ISBN 0-09-930278-0
- Bonjean AP, Angus WJ (editors) The World Wheat Book: a History of Wheat Breeding Lavoisier Publ, Paris. 1131 pp (2001) ISBN 2-7430-0402-9