German cuisine/Catalogs: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Hayford Peirce
(added a little info)
imported>Subpagination Bot
m (Add {{subpages}} and remove any categories (details))
Line 1: Line 1:
{{subpages}}
''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''
''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''


*[[Sauerbraten]] — a traditional braised meat dish, generally of beef
*[[Sauerbraten]] — a traditional braised meat dish, generally of beef
[[category:CZ Live]]
[[category:Food Science Workgroup]]

Revision as of 21:37, 25 September 2007

This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Catalogs [?]
 
An informational catalog, or several catalogs, about German cuisine.

Under construction: this will be a list of well-known dishes in German cuisine, in alphabetical order.

  • Sauerbraten — a traditional braised meat dish, generally of beef