English breakfast: Difference between revisions
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A traditional '''British breakfast''' consists of four elements: egg, tomato, beans, and bacon. The egg may be scrambled, fried, or boiled; the tomato is typically cooked whole; the bacon is of a different, wider cut than [[United States|US]] bacon strips, and the beans baked in a sweetened sauce. The breakfast may also include an additional meat element; in [[England]] and [[Ireland]] this would most commonly be a small [[black pudding]]; in Scotland it might instead be [[haggis]]. It is usually accompanied by a strong [[Tea|breakfast tea]]. | A traditional '''British breakfast''' consists of four elements: egg, tomato, beans, and bacon. The egg may be scrambled, fried, or boiled; the tomato is typically cooked whole; the bacon is of a different, wider cut than [[United States|US]] bacon strips, and the beans baked in a sweetened sauce. The breakfast may also include an additional meat element; in [[England]] and [[Ireland]] this would most commonly be a small [[black pudding]]; in Scotland it might instead be [[haggis]]. It is usually accompanied by a strong [[Tea|breakfast tea]]. | ||
[[Category:CZ Live]] | |||
[[Category:Food Science Workgroup]] | |||
Revision as of 08:48, 29 July 2007
A traditional British breakfast consists of four elements: egg, tomato, beans, and bacon. The egg may be scrambled, fried, or boiled; the tomato is typically cooked whole; the bacon is of a different, wider cut than US bacon strips, and the beans baked in a sweetened sauce. The breakfast may also include an additional meat element; in England and Ireland this would most commonly be a small black pudding; in Scotland it might instead be haggis. It is usually accompanied by a strong breakfast tea.