Roast turkey/Definition: Difference between revisions
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imported>Mary Ash No edit summary |
imported>Howard C. Berkowitz (Reduced the length with a wikilink to the bird article; added a mention (wording could be improved) of stuffing, since that's intimately connected to the preparation) |
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<noinclude>{{Subpages}}</noinclude> | <noinclude>{{Subpages}}</noinclude> | ||
Oven-roasted North American [[turkey (bird)|turkey]], which may have a sub-preparation of [[stuffing (cooking)]] |