Croque-monsieur/Gallery: Difference between revisions

Latest revision as of 17:25, 3 August 2010

Citable Version ^[?]

Gallery ^[?]

Recipes ^[?]

A collection of images about Croque-monsieur.

Making a Daniel Boulud-type Croque-monsieur

Pullman bread covered with béchamel sauce

Ham on one of the slices and grated Gruyère ready to be added

Gruyère evenly divided between the slices of bread

Completed sandwich on buttered parchment paper and ready to be cooked

Partially eaten hot croque-monsieur

@@ Line 2: / Line 2: @@
 {{Gallery-nomix
-|caption=Making Sandwich Bread in a Pullman Baking Pan
+|caption=Making a Daniel Boulud-type Croque-monsieur
 |width=150
 |lines=4
-|Bread 01 Ingredients.jpg|Dough in a food processor made from the ingredients shown
+|Croque-monsieur 1.jpg|Pullman bread covered with béchamel sauce
-|Bread 02 Ready to Rise.jpg|Dough ready for the first rising
+|Croque-monsieur 2.jpg|Ham on one of the slices and grated Gruyère ready to be added
-|Bread 03 Second Rising.jpg|Dough at the end of a second rising
+|Croque-monsieur 3.jpg|Gruyère evenly divided between the slices of bread
-|Bread 04 Ready to Rise in Pan.jpg|Dough arranged in a pullman baking pan
+|Croque-monsieur 4.jpg|Completed sandwich on buttered parchment paper and ready to be cooked
-|Bread 05 Ready to Bake.jpg|Risen dough ready to bake
+|Croque-monsieur 5.jpg|Partially eaten hot croque-monsieur
-|Bread 06 Closing the Pan.jpg|The top of the pan being closed
-|Bread 07Cooked to 193 Degrees.jpg|193 interior degrees cooks the bread perfectly
-|Bread 08 Removed from Pan.jpg|The loaf removed from the pan and cooling
-|Bread 09 Ready to Taste.jpg|A still-hot slice of bread, with butter
-|11 Chicken Salad Sandwich on Toast.jpg|A chicken salad sandwich on toasted Pullman bread
 }}