Croque-monsieur/Gallery: Difference between revisions
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imported>Hayford Peirce (created a gallery) |
imported>Hayford Peirce (got gallery started with some other pictures -- will change them) |
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{{Gallery-nomix | |||
|caption=Making Sandwich Bread in a Pullman Baking Pan | |||
|width=150 | |||
|lines=4 | |||
|Bread 01 Ingredients.jpg|Dough in a food processor made from the ingredients shown | |||
|Bread 02 Ready to Rise.jpg|Dough ready for the first rising | |||
|Bread 03 Second Rising.jpg|Dough at the end of a second rising | |||
|Bread 04 Ready to Rise in Pan.jpg|Dough arranged in a pullman baking pan | |||
|Bread 05 Ready to Bake.jpg|Risen dough ready to bake | |||
|Bread 06 Closing the Pan.jpg|The top of the pan being closed | |||
|Bread 07Cooked to 193 Degrees.jpg|193 interior degrees cooks the bread perfectly | |||
|Bread 08 Removed from Pan.jpg|The loaf removed from the pan and cooling | |||
|Bread 09 Ready to Taste.jpg|A still-hot slice of bread, with butter | |||
|11 Chicken Salad Sandwich on Toast.jpg|A chicken salad sandwich on toasted Pullman bread | |||
}} |
Revision as of 16:56, 3 August 2010
Making Sandwich Bread in a Pullman Baking Pan | ||||||||||||||||||||
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