Brassicaceae: Difference between revisions
Jump to navigation
Jump to search
imported>Howard C. Berkowitz (New page: {{subpages}} '''''Brassicaceae''''', also known as the mustard family, includes a wide range of edible and ornamental plants. Other members of this family include broccoli, [[broccoli...) |
imported>Howard C. Berkowitz No edit summary |
||
Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
'''''Brassicaceae''''', also known as the mustard family, includes a wide range of edible and ornamental plants. Other members of this family include [[broccoli]], [[broccoli rabe]], [[Brussels sprouts]], [[cabbage]], [[cauliflower]], [[collard]]s, [[kale]], [[kohlrabi]], [[radish]]es, [[rutabaga]] and [[turnip]]s. | '''''Brassicaceae''''', also known as the mustard family, includes a wide range of edible and ornamental plants. Other members of this family include [[broccoli]], [[broccoli rabe]], [[Brussels sprouts]], [[cabbage]], [[cauliflower]], [[collard]]s, [[kale]], [[kohlrabi]], [[mustard]], [[radish]]es, [[rutabaga]] and [[turnip]]s. |
Revision as of 21:19, 31 July 2010
Brassicaceae, also known as the mustard family, includes a wide range of edible and ornamental plants. Other members of this family include broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard, radishes, rutabaga and turnips.