Cabbage/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> Leafy vegetable of the ''Brassica'' family, eaten raw, cooked, or pickled; stores well) |
imported>Howard C. Berkowitz No edit summary |
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<noinclude>{{Subpages}}</noinclude> | <noinclude>{{Subpages}}</noinclude> | ||
Leafy vegetable of the ''[[ | Leafy vegetable of the ''[[Brassicaceae]]'' family, eaten raw, cooked, or [[pickle]]d; stores well | ||
Latest revision as of 20:08, 31 July 2010
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Cabbage [r]: Leafy vegetable of the Brassicaceae family, eaten raw, cooked, or pickled; stores well