Barley/Related Articles

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• Agricultural crops [r]: Annual or season's yield of any plant that is deliberately grown in significant quantities to be harvested as food, as livestock fodder, fuel, or for any other economic purpose. ^[e]
• Agriculture [r]: The process of producing food, feed, fiber and other goods by the systematic raising of plants and animals. ^[e]
• Bread [r]: A kind of food made from heated dough. ^[e]
• Crop origins and evolution [r]: History of the origins of agriculture and the evolutionary processes that have affected plants during and after domestication. ^[e]
• French republican calendar [r]: Calendar instituted by the National Convention after the French Revolution, as a reform of the Gregorian calendar, that would help to divorce the new republic from its Catholic predecessor. ^[e]
• Karaites [r]: a Jewish movement characterized by the predominant reliance on the Tanakh as scripture and the rejection of the Oral Law of rabbinic Judaism ^[e]
• Magnaporthe grisea [r]: Plant-pathogenic ascomycete fungus that causes blast disease or blight disease, in cereal crops including wheat, rye, barley, pearl millet, and rice. ^[e]
• Protochlorophyllide [r]: Highly fluorescent immediate precursor of chlorophyll a that lacks the phytol side chain of chlorophyll. ^[e]
• U.S. customary units [r]: The units of measurement that are currently used in the United States. ^[e]
• Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. ^[e]
• Wheat [r]: Grass crop grown worldwide and used in making flour and fermentation for alcohol production. ^[e]