Crisps: Difference between revisions

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imported>Hayford Peirce
(added a couple of words to show that I'm aware of, and appreciative of, the start. I'll add some more tomorrow.)
imported>Hayford Peirce
(corrected my earlier edit)
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''This article is about the snack food 'crisps' (British Isles and Commonwealth name) or 'potato chips' (American name). For the heated food see [[French fries]] (American-style) and [[chips (food)|chips]] (British-style)''
''This article is about the snack food 'crisps' (British Isles and Commonwealth name) or 'potato chips' (American name). For the heated food see [[French fries]] (American-style) and [[chips (food)|chips]] (British-style)''


'''Potato crisps''' (in [[British English]], called '''potato chips''' in [[American English|American]]) are a dry snack food made from extremely thin slices of fried [[potato]]es, commonly sold in pubs, bars and other food outlets and eaten cold.
'''Potato crisps''' (in [[British English]], called '''potato chips''' in [[American English|American]]) are a dry snack food of extremely thin slices of fried [[potato]]es, commonly sold in pubs, bars and other food outlets and eaten cold.


[http://www.nytimes.com/2009/06/01/opinion/01mon4.html?scp=1&sq=potato%20chips%20Pringle&st=cse Pringles]
[http://www.nytimes.com/2009/06/01/opinion/01mon4.html?scp=1&sq=potato%20chips%20Pringle&st=cse Pringles]

Revision as of 19:38, 3 June 2009

This article is about the snack food 'crisps' (British Isles and Commonwealth name) or 'potato chips' (American name). For the heated food see French fries (American-style) and chips (British-style)

Potato crisps (in British English, called potato chips in American) are a dry snack food of extremely thin slices of fried potatoes, commonly sold in pubs, bars and other food outlets and eaten cold.

Pringles