Lactobacillus kimchii: Difference between revisions
Jump to navigation
Jump to search
imported>Grace Lee No edit summary |
imported>Grace Lee No edit summary |
||
Line 1: | Line 1: | ||
{{CZ:Biol_201:_General_Microbiology/EZnotice}} | {{CZ:Biol_201:_General_Microbiology/EZnotice}} | ||
{{subpages}} | |||
{{Taxobox | {{Taxobox | ||
| color = pink | | color = pink | ||
Line 16: | Line 17: | ||
==Description and significance== | ==Description and significance== | ||
Lactobacillus kimchii is a Gram positive short, thin, rod-shaped bacteria. It is a bacteria that produces lactic acid. | |||
==Genome structure== | ==Genome structure== | ||
Revision as of 23:08, 21 April 2009
For the course duration, the article is closed to outside editing. Of course you can always leave comments on the discussion page. The anticipated date of course completion is May 21, 2009. One month after that date at the latest, this notice shall be removed. Besides, many other Citizendium articles welcome your collaboration! |
Lactobacillus kimchii | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Scientific classification | ||||||||||
| ||||||||||
Binomial name | ||||||||||
Lactobacillus kimchii |
Description and significance
Lactobacillus kimchii is a Gram positive short, thin, rod-shaped bacteria. It is a bacteria that produces lactic acid.