Bearnaise sauce/Recipes: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (test) |
imported>Hayford Peirce (another test, hopefully adding the recipe format; yes, close enough, I'll put in the recipe tomorrow) |
||
| Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
{{recipe | |||
|align= center | |||
|name= Bearnaise sauce | |||
|howmany= 6-8 | |||
|what= servings | |||
|notes= This recipe was inspired by that detailed by Marcella Hazen in her iconic book but has been modified in several small ways and has been completely rewritten. It is, however, well within the classic definition of a ragù as promulgated by the Italian Academy of Cooking. | |||
|ingredients=* | |||
|categories= | |||
|related= | |||
}} | |||
Revision as of 20:23, 1 May 2008
| Bearnaise sauce |
Yields
6-8
servings | |||
| ||||
| Preparation: {{{preparation}}} | ||||
| Notes: This recipe was inspired by that detailed by Marcella Hazen in her iconic book but has been modified in several small ways and has been completely rewritten. It is, however, well within the classic definition of a ragù as promulgated by the Italian Academy of Cooking. | ||||
| Categories: | ||||
| Related recipes: | ||||