Template:Recipe

{{{name}}}		Yields {{{howmany}}} {{{what}}}
Ingredients   {{{ingredients}}}
Preparation: {{{preparation}}}
Notes: {{{notes}}}
Categories: {{{categories}}}
Related recipes: {{{related}}}

Template Description

An instruction card for a recipe... in progress

Execution

{{recipe
|align=   (optional: left, right, or center.  Default, Left.)
|name=    (name of item produced)
|howmany= (how many servings or units; e.g. "5" loaves, or "3" servings.)
|what=    (what type of servings or units; e.g. 5 "slices" or 9 "cupcakes".)
|notes=   (preparation notes, if any; e.g. "Let thaw" or "Preheat oven")
|ingredients=
|preparation=
|categories=
|related=
}}

Sample

Chocolate milk		Yields 1 serving
Ingredients   One 8 oz glass milk 5 tsp chocolate powder
Preparation: Add chocolate powder to milk. Stir with spoon until dissolved. Drink!
Notes: Milk should be cold for best taste. Chocolate sauce may also be used instead of powder, but more stirring may be required.
Categories:
Related recipes:

Caveats

Worked around the bullet point issue.

Authors

• Todd Coles
• Chris Day
• Robert King
• Hayford Peirce