Template:Nutrition: Difference between revisions

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imported>Robert W King
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imported>Robert W King
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{|border="8" width=100% frame=below white-space="nowrap" rules=none align="center" style="margin: 0 0 0 0; background:white; collapse=true"  

Revision as of 18:30, 24 February 2008

Nutrition Facts
Serving Size {{{servingsize}}} ({{{grams}}} g)
Servings Per Container {{{percontainer}}}
Amount Per Serving
Calories {{{calories}}} Calories from Fat {{{fromfat}}}
% Daily Value*
Total Fat {{{totalfat}}}g {{{percenttotalfat}}}%
 Saturated Fat {{{satfat}}}g {{{percentsatfat}}}%
Cholesterol {{{cholesterol}}}mg {{{percentcholesterol}}}%
Sodium {{{sodium}}}mg {{{percentsodium}}}%
Total Carbohydrate {{{carbs}}}g {{{percentcarbs}}}%
 Dietary Fiber {{{fiber}}}g {{{percentfiber}}}%
 Sugars {{{sugar}}}g
Protein {{{protein}}}g
Vitamin A {{{A}}}% • Vitamin C {{{C}}}%
Calcium {{{calcium}}}% • Iron {{{iron}}}%
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