American cuisine/Catalogs: Difference between revisions
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''Under construction: this will be a list of well-known dishes in American cuisine, in '''alphabetical''' order.'' | ''Under construction: this will be a list of well-known dishes in American cuisine, in '''alphabetical''' order.'' | ||
[[Image:Canning.JPG|thumb:300px|In the 1930s the federal government and the Extension Service promoted canning foods at home]] | |||
*[[Hamburger]] | *[[Hamburger]] | ||
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<references /> | <references /> | ||
==External links== | |||
* [http://www.keyingredients.org/001_timeline/001_timeline_01.asp "500 Years of American Food," from Smithsonian] | |||
[[category:CZ Live]] | [[category:CZ Live]] | ||
[[category:Food Science Workgroup]] | [[category:Food Science Workgroup]] | ||
Revision as of 21:14, 19 September 2007
Under construction: this will be a list of well-known dishes in American cuisine, in alphabetical order.
- Hamburger
- Hot dog — a sausage in a long, soft bun; what ballgame would be without this iconic American creation?
- Peanut butter
- Peanut butter and jelly sandwich — also: peanut butter and jam sandwich
- Rhubarb pie
- Sandwiches — Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.[1]
References
- Ed Levine, "Sandwich Pride" ejournalUSA (July 1994) online edition
- ↑ Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704.