Don the Beachcomber: Difference between revisions
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[[Image:Don_Beach_Front_Cover.jpg|thumb|right|200px|The front cover from a Beachcomber menu circa 1959]] | |||
[[Image:Don_Beach_Front_Cover.jpg|thumb|right|200px|The front cover from a Beachcomber menu circa 1959]] | |||
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'''Don the Beachcomber''', or '''Donn Beach''', (February 22, 1907 — June 7, 1989) was the originator of the tiki bars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly in the 1940s and 1950s. Born Ernest Raymond Beaumont-Gantt<ref>Gantt is sometimes referred to as Beaumont-Gantt, with the hyphenated name</ref> in Louisiana, the son of an oilfield wildcatter, Gantt was a sailor on other people's yachts and a youthful bootlegger before opening his first tropically themed bar on a small sidestreet in Hollywood. Although establishments with similar decorations had existed before in the Hawaiian Islands, the eventual explosion of so-called "Polynesian" restaurants was directly descended from this initial 1933 bar. First called "Don's Beachcomber,"<ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publishing, Honolulu, 2001, page xii</ref> it was an instant hit with a number of Hollywood movie stars such as [[Charlie Chaplin]]. The bar soon moved to larger quarters across the street, where food was added, the name slightly modified, and the chain of Don the Beachcomber restaurants was born. All of the Beachcomber's restaurants, and most of their many imitators, of which [[Trader Vic's]] were the most famous, offered tropical decor, often with flaming torches, exotic rum drinks, and Cantonese food. At the height of his success, Beach had a dozen or more restaurants bearing his name and was the world's largest purchaser of rum. And after years of being called "Don the Beachcomber", Gantt legally changed his name to "Donn Beach". As well as being known as the creator of dozens of rum cocktails, including the [[Zombie (cocktail)|Zombie]], which he served to thousands of people at the 1939 New York World's Fair, Beach was also an important promoter of the Hawaiian Islands and an entrepreneur who developed various projects in Honolulu, including the [[International Market Place]], where, for a few years, he maintained his headquarters in a treehouse in the limbs of the market's enormous central banyan tree. He later built an elaborate houseboat, the ''Marama'', a prototype for what he hoped would be floating housing in Hawaii but failed to get the zoning for it. Beach eventually shipped the houseboat to Moorea, the sister island of Tahiti, and lived there in retirement for a number of years before dying in Honolulu. | '''Don the Beachcomber''', or '''Donn Beach''', (February 22, 1907 — June 7, 1989) was the originator of the tiki bars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly in the 1940s and 1950s. Born Ernest Raymond Beaumont-Gantt<ref>Gantt is sometimes referred to as Beaumont-Gantt, with the hyphenated name</ref> in Louisiana, the son of an oilfield wildcatter, Gantt was a sailor on other people's yachts and a youthful bootlegger before opening his first tropically themed bar on a small sidestreet in Hollywood. Although establishments with similar decorations had existed before in the Hawaiian Islands, the eventual explosion of so-called "Polynesian" restaurants was directly descended from this initial 1933 bar. First called "Don's Beachcomber,"<ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publishing, Honolulu, 2001, page xii</ref> it was an instant hit with a number of Hollywood movie stars such as [[Charlie Chaplin]]. The bar soon moved to larger quarters across the street, where food was added, the name slightly modified, and the chain of Don the Beachcomber restaurants was born. All of the Beachcomber's restaurants, and most of their many imitators, of which [[Trader Vic's]] were the most famous, offered tropical decor, often with flaming torches, exotic rum drinks, and Cantonese food. At the height of his success, Beach had a dozen or more restaurants bearing his name and was the world's largest purchaser of rum. And after years of being called "Don the Beachcomber", Gantt legally changed his name to "Donn Beach". As well as being known as the creator of dozens of rum cocktails, including the [[Zombie (cocktail)|Zombie]], which he served to thousands of people at the 1939 New York World's Fair, Beach was also an important promoter of the Hawaiian Islands and an entrepreneur who developed various projects in Honolulu, including the [[International Market Place]], where, for a few years, he maintained his headquarters in a treehouse in the limbs of the market's enormous central banyan tree. He later built an elaborate houseboat, the ''Marama'', a prototype for what he hoped would be floating housing in Hawaii but failed to get the zoning for it. Beach eventually shipped the houseboat to Moorea, the sister island of Tahiti, and lived there in retirement for a number of years before dying in Honolulu. | ||
Revision as of 01:38, 3 July 2007
Don the Beachcomber, or Donn Beach, (February 22, 1907 — June 7, 1989) was the originator of the tiki bars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly in the 1940s and 1950s. Born Ernest Raymond Beaumont-Gantt[1] in Louisiana, the son of an oilfield wildcatter, Gantt was a sailor on other people's yachts and a youthful bootlegger before opening his first tropically themed bar on a small sidestreet in Hollywood. Although establishments with similar decorations had existed before in the Hawaiian Islands, the eventual explosion of so-called "Polynesian" restaurants was directly descended from this initial 1933 bar. First called "Don's Beachcomber,"[2] it was an instant hit with a number of Hollywood movie stars such as Charlie Chaplin. The bar soon moved to larger quarters across the street, where food was added, the name slightly modified, and the chain of Don the Beachcomber restaurants was born. All of the Beachcomber's restaurants, and most of their many imitators, of which Trader Vic's were the most famous, offered tropical decor, often with flaming torches, exotic rum drinks, and Cantonese food. At the height of his success, Beach had a dozen or more restaurants bearing his name and was the world's largest purchaser of rum. And after years of being called "Don the Beachcomber", Gantt legally changed his name to "Donn Beach". As well as being known as the creator of dozens of rum cocktails, including the Zombie, which he served to thousands of people at the 1939 New York World's Fair, Beach was also an important promoter of the Hawaiian Islands and an entrepreneur who developed various projects in Honolulu, including the International Market Place, where, for a few years, he maintained his headquarters in a treehouse in the limbs of the market's enormous central banyan tree. He later built an elaborate houseboat, the Marama, a prototype for what he hoped would be floating housing in Hawaii but failed to get the zoning for it. Beach eventually shipped the houseboat to Moorea, the sister island of Tahiti, and lived there in retirement for a number of years before dying in Honolulu.
In spite of being a successful businessman, Beach was also apparently a blythe spirit and bon vivant who greatly enjoyed his friendship with beautiful Islanders, high-ranking military officers during World War II, and Hollywood celebreties. His jocular notion of "The Ideal Breakfast" was "One bunch bananas, One bottle rum, One Parrot, The parrot is to eat the bananas."[3] For many years, he and his amicable rival Trader Vic bickered about which of them had actually invented the well-known mai tai cocktail. Most sources agree that Trader Vic was its creator, in 1944, but there are still those who champion the Beachcomber.[4]
References
- ↑ Gantt is sometimes referred to as Beaumont-Gantt, with the hyphenated name
- ↑ Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber, by Arnold Bitner and Phoebe Beach, Mutual Publishing, Honolulu, 2001, page xii
- ↑ Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber, by Arnold Bitner and Phoebe Beach, Mutual Publishing, Honolulu, 2001, page: inside front cover
- ↑ Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber, by Arnold Bitner and Phoebe Beach, Mutual Publishing, Honolulu, 2001, pages 31-33
Sources
Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber, by Arnold Bitner and Phoebe Beach, Mutual Publishing, Honolulu, 2001