Talk:French fries: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (added checkbox, but I don't know what workgroup to put it in) |
imported>Hayford Peirce (found Food Science workgroup) |
||
Line 1: | Line 1: | ||
{{checklist | {{checklist | ||
| abc = French fries | | abc = French fries | ||
| cat1 = Food | | cat1 = Food Science | ||
| cat2 = | | cat2 = | ||
| cat3 = | | cat3 = |
Revision as of 22:29, 13 June 2007
Workgroup category or categories | Food Science Workgroup [Please add or review categories] |
Article status | Stub: no more than a few sentences |
Underlinked article? | Yes |
Basic cleanup done? | Yes |
Checklist last edited by | Hayford Peirce 23:28, 13 June 2007 (CDT) |
To learn how to fill out this checklist, please see CZ:The Article Checklist.
NOTICE, please do not remove from top of page. | |
I wrote 75% of this article, as shown here, at Wikipedia. I intend to expand it.Hayford Peirce 23:28, 13 June 2007 (CDT) | |
Check the history of edits to see who inserted this notice. |
Categories:
- Food Science Category Check
- General Category Check
- Category Check
- Advanced Articles
- Nonstub Articles
- Internal Articles
- Food Science Advanced Articles
- Food Science Nonstub Articles
- Food Science Internal Articles
- Developed Articles
- Food Science Developed Articles
- Developing Articles
- Food Science Developing Articles
- Stub Articles
- Food Science Stub Articles
- External Articles
- Food Science External Articles
- Food Science Underlinked Articles
- Underlinked Articles
- Food Science Cleanup
- General Cleanup
- Cleanup