CZ:Core Articles/Food Science

Aspartame: An artificial sweetener widely known as NutriSweet®, commonly used in diet drinks and other low-calorie foods. [e] Culinary art: Add brief definition or description Diet (nutrition): The kinds and relative amounts of food taken in by an organism. [e] Food additive: Add brief definition or description Food allergies and food sensitivities: Add brief definition or description Food chemistry: Add brief definition or description Food irradiation: Add brief definition or description Food poisoning: Add brief definition or description Food processing: Add brief definition or description Food safety: Add brief definition or description

Healthy diet: Add brief definition or description Ice cream: Add brief definition or description  Junk food: Tasty processed food of dubious nutritional value, usually mostly sugar and refined carbohydrates. [e] Monosodium glutamate: Add brief definition or description Organic food: Add brief definition or description Pasteurization: Add brief definition or description Preservative: Add brief definition or description Saccharin: Add brief definition or description Veganism: Add brief definition or description