Breakfast/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz |
Pat Palmer (talk | contribs) m (Text replacement - "{{r|Cuisine}}" to "") |
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{{r|Food}} | {{r|Food}} | ||
{{r|Cooking}} | {{r|Cooking}} | ||
==Subtopics== | ==Subtopics== | ||
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{{r|Lunch}} | {{r|Lunch}} | ||
{{r|Breakfast cereal industry}} | {{r|Breakfast cereal industry}} | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|CZ Talk:Recipes}} | |||
Latest revision as of 09:42, 21 September 2024
- See also changes related to Breakfast, or pages that link to Breakfast or to this page or whose text contains "Breakfast".
Parent topics
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
Subtopics
- English breakfast [r]: A meal generally consisting of four elements: egg, tomato, baked beans, and bacon or sausage. [e]
- Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
- Continental breakfast [r]: North American term for a light breakfast. [e]
- Morning tea [r]: A Commonwealth (particularly Australian) term for a light mid-morning meal intended as a break from working. [e]
- Brunch [r]: A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, after a morning event or prior to an afternoon one. [e]
- Japanese breakfast [r]: Add brief definition or description
- Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. [e]
- Coffee [r]: One of the most popular and widely consumed beverages in the world today. [e]
- Bread [r]: A kind of food made from heated dough. [e]
- Bagel [r]: A specialty bread roll, most associated with Jewish-American cuisine, formed in a circle around a central hole; boiled and then baked [e]
- Bialy [r]: Add brief definition or description
- English muffin [r]: Add brief definition or description
- Croissant [r]: A crescent shaped flaky pastry. [e]
- Hash browned potatoes [r]: Add brief definition or description
- Grits [r]: Add brief definition or description
- Red-eye gravy [r]: Add brief definition or description
- Bacon [r]: Add brief definition or description
- Ham (food) [r]: Add brief definition or description
- Sausage [r]: Add brief definition or description
- Lox [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Lox (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
- Herring [r]: Add brief definition or description
- Butter [r]: Add brief definition or description
- Cheese [r]: Add brief definition or description
- Cream cheese [r]: Add brief definition or description
- Doughnut [r]: Add brief definition or description
- Eggs Benedict [r]: Add brief definition or description
- Hash (cooking) [r]: Add brief definition or description
- Marmite [r]: Add brief definition or description
- Tomato [r]: Add brief definition or description
- Baked beans [r]: Add brief definition or description
- Dinner [r]: Add brief definition or description
- Supper [r]: Add brief definition or description
- Lunch [r]: Add brief definition or description
- Breakfast cereal industry [r]: Add brief definition or description