Ugandan cuisine/Related Articles: Difference between revisions

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==Parent topics==
==Parent topics==
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{{r|Banana}}
{{r|Banana}}
{{r|Cooking}}
{{r|Cooking}}
{{r|Cuisine}}
 
{{r|Maize}}
{{r|Maize}}
{{r|Recipe}}
{{r|Recipe}}
{{r|Uganda}}
{{r|Uganda}}


[[Category:Bot-created Related Articles subpages]]
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==Articles related by keyphrases (Bot populated)==
{{r|Vinegar}}
{{r|Market for lemons}}
{{r|Don the Beachcomber}}
{{r|Soul food}}
{{r|Mămăligă}}

Latest revision as of 11:01, 2 November 2024

This article is developing and not approved.
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A list of Citizendium articles, and planned articles, about Ugandan cuisine.
See also changes related to Ugandan cuisine, or pages that link to Ugandan cuisine or to this page or whose text contains "Ugandan cuisine".

Parent topics

Subtopics

Other related topics

Bot-suggested topics

Auto-populated based on Special:WhatLinksHere/Ugandan cuisine. Needs checking by a human.

  • Banana [r]: The fruit of a wide range of species in the Musa taxonomic genus. [e]
  • Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
  • Maize [r]: Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas. [e]
  • Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
  • Uganda [r]: Landlocked republic in East Africa, located on the equator, bordering the northern and western shores of Lake Victoria. [e]

Articles related by keyphrases (Bot populated)

  • Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. [e]
  • Market for lemons [r]: One in which consumers cannot distinguish products of quality from defective goods. [e]
  • Don the Beachcomber [r]: American restaurateur and entrepreneur, February 22, 1907—June 7, 1989, who was the originator of the tiki bars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly in the 1940s and 1950s. [e]
  • Soul food [r]: Form of African-American cuisine developed in the southern states of the U.S; comfort food. [e]
  • Mămăligă [r]: Add brief definition or description